Food Over Drugs with Sheela Mahdavi

In this episode, Alec Zeck talks to Sheela Mahdavi about her personal journey from a pre-diabetic diagnosis at a young age to starting down the path of health freedom with natural remedies. Sheela Mahdavi is a nutritionist, detoxification specialist, herbalist, and founder of Food Over Drugs, a food education and herbal supplement company. Sheela has

Back to Nature, Back to Reality with Mollie Engelhart

In this episode, Alec Zeck talks with Mollie Engelhart about her experience as a restaurateur, growing and operating a successful regenerative farm, the pitfalls of modern convenience and big government, and the importance of getting back to our true roots. Mollie Engelhart is an executive chef and owner of Sage Plant Based Bistro, a growing

Soil, Seeds, and Earth Growing with Brian Maisenbacher

Earth Growers owner, Brian Maisenbacher, has dedicated his life to becoming the best farmer he possibly can be. He is mission-driven to help others have success in growing food and medicinal crops for their communities and their families. Brian embodies the philosophy of working with the rhythms of Nature and allowing it to be a

The Medicine is in the Food with Dr. Dan Gubler

Dan Gubler is one of the world’s premier natural-products chemists. He has dedicated his life to discovering new compounds and novel formulations that promote health and overall quality of life for people around the world. He is one of the top scientific minds in the health and wellness industry, with a gift for discovering and

Jim Gale, Food Forest Abundance

At age 19, Jim first learned about the power of writing his goals. From the practice of inspired visioning, he became a 4-time All-American and National Champion wrestler. After college, he moved to Hawaii, backpacked through 37 countries, lived with the Maasai, explored cultures, and searched for his next inspired vision. He wrote his goals

Why Regenerative Agriculture Will Save The World with Rob Reiner

Owner of Cropswap, Rob Reiner, is passionate about regenerative agriculture, and for good reason. Imagine owning your own farmland, and providing produce and high-quality, nutrient-dense food for your neighbors and they pay you directly. Or imagine avoiding the big box corporate chains where your food sits in a warehouse for 13 months void of nutrients,