In this episode, Alec Zeck talks with Mollie Engelhart about her experience as a restaurateur, growing and operating a successful regenerative farm, the pitfalls of modern convenience and big government, and the importance of getting back to our true roots.
Mollie Engelhart is an executive chef and owner of Sage Plant Based Bistro, a growing group of plant-based organic comfort food restaurants in the greater Los Angeles area. She operates a 17-acre organic farm, Sow a Heart, focused on regenerative agriculture that doubles as an animal rescue including an aviary for rescued parrots. Mollie is also an executive producer of the award-winning documentary film, “May I Be Frank.”
For more information about Mollie, please visit: